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The Hanukkah menorah. Credit: Pixabay.

Kids in the kitchen light up Hanukkah

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Hanukkah, the Festival of Lights, is one of those holidays that takes over everything. The pantry overflows with bottles of oil and baking ingredients at the ready, kids decorate the house with dreidels and...
Apples in autumn. Credit: Pixabay.

Fall into the flavors of Rosh Hashanah and Yom Kippur

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Rosh Hashanah falls late on the calendar this year, at the end of the back-to-school month and at the beginning of the first signs of fall. No matter; somehow, there are always those last-minute...
Lerwick, Shetland Islands, Aug. 24, 2010. Credit: Gilles Messian via Wikimedia Commons.

Back home in the Shetlands, a taste of nostalgia and singular Jewish life

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It was SRO, standing-room only—an amazing turnout. Young and old, locals and tourists, poured into the venue as part of my travels “back home.” They came, anxious to listen to my book talk and...
Granola Hamantaschen. Photo by Paula Shoyer.

Healthy hamantaschen in the form of granola and gluten-free

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Purim is coming, and, like every year, its signature treat, hamantaschen, is taking on a new twist. The holiday starts this year on the evening of March 20 and lasts through the evening of March...

Savory Caramelized Onion Hamantaschen

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Recipe type: Appetizer Prep time:  45 mins Cook time:  12 mins Total time:  57 mins Serves: 12 pieces A savory twist on traditional hamantaschen with goat cheese, red onions and tomatoes! Ingredients For filling: 1 medium red onion, cut into thin...
Illustration for a dinner table set for the traditional "seder" meal for Rosh Hashanah. September 10, 2017. Photo by Mendy Hachtman/ Flash90

Rosh Hashanah fuss-free food for the modern host

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It started with a chance remark after a Shabbat dinner. “What a feast! You must have cooked for hours. How do you do it?” I didn’t answer immediately. Working in my home office, I haven’t...
The outside of the Jewish deli Ben’s Best in Queens, N.Y.,, which closed on June 30. Credit: Shiryn Solny.

Goodbye, Ben’s Best! Doors shut on iconic New York Jewish deli

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Leaving the iconic kosher delicatessen Ben’s Best in Queens, N.Y., these past few weeks, diners made it a point to wish owner Jay Parker the “best of luck” in the future, as they shared...
Host Molly Yeh, as seen on “Girl Meets Farm,” Season 1. Credit: Food Network.

‘Girl Meets Farm’: Food Network to feature urban-country cuisine from Jewish-Chinese chef

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A new Food Network show premiering this month stars best-selling cookbook author, food blogger and chef Molly Yeh, whose one-of-a-kind recipes are inspired by her Jewish-Chinese roots, the Midwest and farm life. In the seven-episode...

116-Year-Old UES Jewish Bakery Glaser’s Will Close This Summer

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An Upper East Side institution at 116 years old, Jewish bakery Glaser’s Bake Shop will close its doors come July 1. Owners, still the Glaser family but now in its third generation, posted on Facebook that...

The Cooking Classes that Americanized Jewish Immigrants

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With every new wave of immigration, there are those who ask how the newcomers can ever become truly American. At the end of the nineteenth century, a Wisconsin woman named Elizabeth “Lizzie” Black Kander...