Tag: Jewish recipes

I know, I know; it’s summer! Must we think of all the cooking now? With the sun beating down, camp finishing up and vacations still in the works, and long evenings to sit outside...

Base Recipe: Eva Giesener, z”l;  Research and Recipe Twist: Jeffery Giesener Yom HaShoah 2021. So many memories of my mom and dad. Mom passed in 2011 and she would have been 93 this year. Dad...

Recipe: Eva Giesener , z”l;  Recipe Research and Twist: Jeffery Giesener  “Mit Nuts or Ohne Nut’s”… That what my Mom used to ask us as she always made two batches of her delish brownies for...

This year, I’m not going overboard. I’m not even using my late mother’s dinner service for 20; instead, it’s plastic ware. Everything has changed in the era of corona, Passover included. Yet we must celebrate...

Here, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel to a world of diverse flavors...

Joan Nathan takes readers on a world tour of Jewish cooking in her latest book. “King Solomon’s Table: A Culinary Exploration of Jewish Cooking From Around the World” (Alfred A. Knopf, $35) is the result...