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Gelato sold in Las Ramblas market in Barcelona, Spain. Photo by Esther Rubyan/Flash90.

Kosher gelato flavor a winner at competition semifinals

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A savory kosher gelato flavor has cause to rejoice—in line with its name that plays off the Hebrew folk song “Hava Nagila.” Noi Due Gelato’s “Halva Nagila” was named best flavor at the North American semifinals of...

Rabbanut requires kosher restaurants to rename their lamb and asado bacon to ‘facon’

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Crave Gourmet Street Food, a kosher restaurant in Jerusalem’s Machane Yehuda market, told its customers last month that it would be changing the name of its famous lamb bacon to “facon” in accordance with...

6 Time-Tested Turkey Cooking Methods for Thanksgiving

A Thanksgiving turkey is the largest food item many American Jews will ever cook. Often weighing 20 pounds or more, a turkey is bigger than an untrimmed brisket and almost quadruple the size of a...

EU court adviser calls for Belgian ritual-slaughter ban to be struck down

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The European Court of Justice should strike down a Belgian ban on kosher ritual slaughter without stunning, said an advocate general for the European Union’s highest court on Thursday. Gerard Hogan cited that the 2009 E.U. law...
Members of the rabbinic team at the ribbon-cutting ceremony at Csengele kosher slaughterhouse opening in Hungary, July 2020. Chief Ashkenazi Rabbi David Lau is at center; Chabad Rabbi Shlomo Köves of Hungary is second from right. Photo by Zsolt Demecs.

For the first time, foie gras gets glatt-kosher stamp

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The Chief Rabbinical Council of Israel approved on Monday the importation of glatt-kosher certified foie gras to Israel—an item that has not been non-glatt-kosher in the past. A member of the Chief Rabbinical Council, Rabbi...

“The Seasonal Jewish Kitchen: A Fresh Take on Tradition”, by Amelia Saltsman

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Here, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel to a world of diverse flavors...
Grains are included in the traditional dairy dishes associated with the holiday of Shavuot. Credit: Wikimedia Commons.

On Shavuot, savor the dairy, but don’t forget the grains

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Historically, Shavuot is the celebration of the giving of the Ten Commandments to Moses at Mount Sinai more than 3,300 years ago. It begins seven weeks after the first day of Passover. Agriculturally, it...
Screenshot of artist's rendering of the 100-room Kosher House hotel planned in Hollywood, Fla.

Kosher hotel proposed across from Southeast Florida casino

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A kosher hotel has been proposed across the street from the Seminole Hard Rock Hotel & Casino in Hollywood, Fla. Called the “Kosher House,” it would have a kosher restaurant and a synagogue space, in...
A flock of wild turkeys. Credit: Wikimedia Commons.

The short story on how turkey became kosher

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Thanksgiving usually consists of cooking on a level that Jews do every week for Shabbat preparation—soup, salad and all those sides that accompany the main dish. And while chicken has been a staple from the...

Kosher controversy over Roman artichokes

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Israeli rabbis say Rome's carciofi alla giudia not kosher. Rome's Jewish community is contesting a ruling by the Israeli rabbinate which says that carciofi alla giudia, a signature Roman-Jewish dish, is non-kosher, according to a report in Israeli...