Tag: Vilna

What do Jewish foodies talk about when they talk about food? “Meatless mains” to judge by several recent kosher cookbooks. So when one reads in another new kosher cookbook that “It has long been...

Beautifully translated for a new generation of devotees of delicious and healthy eating:  a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a...