All times, Pacific Standard Time (PST)
Anytime:
Abe: Half-Palestinian, half-Israeli boy tries to unite his family by cooking fusion cuisine. Amazon
Rachel Harris, David Myers, Nomi Stoltzenberg, Dara Goldman, Liat Maggid Alon, “Unorthodox: A Panel Discussion”
May 17 (Sunday)
11 a.m. Daniela Weil, “The First Jews of New Amsterdam,” Sephardic Heritage Project. Meeting ID: 767 2699 0912 Password: 6XPyLz
May 18 (Monday)
9 a.m. Zvi Zohar, “Halakah from a Sephardic Perspective,” Center for Jewish History.
May 19 (Tuesday)
4:30 a.m. Danielle Willard-Kyle, “Living in Liminal Spaces: Refugees in Italian Displaced Persons Camps, 1945-51,” Center for Jewish History,
May 20 (Wednesday)
7:30 a.m. Patricia Haberer Rice, “Doctors Who Dared [to treat the persecuted in the Shoah)” US Holocaust Memorial Museum.
12:30 p.m. Tobi Kahn, “Jewish Artists in Post-war Art,” Orange County Community Scholar Program.
1 p.m. Rachel Gross and Jordan Rosenblum, “What We Talk About When We Study Jewish Food,” San Diego Jewish Community Center.
May 21 (Thursday)
3 p.m., Michael Berenbaum and Pamela Nadell, “The Plot Against America: Antisemitism Run Amok,” National Museum of American Jewish History,
4 p.m. Beth Wenger and Deborah Dash Moore, “Photographs of the Depression: A Jewish Angle”
4 p.m. David Stern, “The History of a Page: The Talmud as a Physical Books,” Stroum Center for Jewish Studies, University of Washington.
4:30 p.m., Cathy Lesser Mansfield, “The Role of Judges, Attorneys, and Bar Associations during the Holocaust,” Illinois Holocaust Museum and Education Center.
Republished from San Diego Jewish World