Tag: Jewish food
‘Shut-in’ Shavuot in time of corona
We’re masked, gloved and social distancing. I’ve exhausted all programs I want to see on Netflix. I’ve filled garbage bags with clothes that are too small, packed up old books and gone through drawers...
Kids in the kitchen light up Hanukkah
Hanukkah, the Festival of Lights, is one of those holidays that takes over everything. The pantry overflows with bottles of oil and baking ingredients at the ready, kids decorate the house with dreidels and...
Fall into the flavors of Rosh Hashanah and Yom Kippur
Rosh Hashanah falls late on the calendar this year, at the end of the back-to-school month and at the beginning of the first signs of fall. No matter; somehow, there are always those last-minute...
Back home in the Shetlands, a taste of nostalgia and singular Jewish life
It was SRO, standing-room only—an amazing turnout. Young and old, locals and tourists, poured into the venue as part of my travels “back home.” They came, anxious to listen to my book talk and...
Healthy hamantaschen in the form of granola and gluten-free
Purim is coming, and, like every year, its signature treat, hamantaschen, is taking on a new twist.
The holiday starts this year on the evening of March 20 and lasts through the evening of March...
Savory Caramelized Onion Hamantaschen
Recipe type: Appetizer
Prep time: 45 mins
Cook time: 12 mins
Total time: 57 mins
Serves: 12 pieces
A savory twist on traditional hamantaschen with goat cheese, red onions and tomatoes!
Ingredients
For filling:
1 medium red onion, cut into thin...
Rosh Hashanah fuss-free food for the modern host
It started with a chance remark after a Shabbat dinner. “What a feast! You must have cooked for hours. How do you do it?”
I didn’t answer immediately. Working in my home office, I haven’t...
Goodbye, Ben’s Best! Doors shut on iconic New York Jewish deli
Leaving the iconic kosher delicatessen Ben’s Best in Queens, N.Y., these past few weeks, diners made it a point to wish owner Jay Parker the “best of luck” in the future, as they shared...
‘Girl Meets Farm’: Food Network to feature urban-country cuisine from Jewish-Chinese chef
A new Food Network show premiering this month stars best-selling cookbook author, food blogger and chef Molly Yeh, whose one-of-a-kind recipes are inspired by her Jewish-Chinese roots, the Midwest and farm life.
In the seven-episode...
116-Year-Old UES Jewish Bakery Glaser’s Will Close This Summer
An Upper East Side institution at 116 years old, Jewish bakery Glaser’s Bake Shop will close its doors come July 1. Owners, still the Glaser family but now in its third generation, posted on Facebook that...