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Lessening the labor of Labor Day Rosh Hashanah

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I know, I know; it’s summer! Must we think of all the cooking now? With the sun beating down, camp finishing up and vacations still in the works, and long evenings to sit outside...
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Dessert Pays Tribute to Shoah Victims

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Base Recipe: Eva Giesener, z”l;  Research and Recipe Twist: Jeffery Giesener Yom HaShoah 2021. So many memories of my mom and dad. Mom passed in 2011 and she would have been 93 this year. Dad...

Recipe: Gluten-Free Brownies for Passover

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Recipe: Eva Giesener , z”l;  Recipe Research and Twist: Jeffery Giesener  “Mit Nuts or Ohne Nut’s”… That what my Mom used to ask us as she always made two batches of her delish brownies for...
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Welcome online faces to Passover ‘bruncheon’

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This year, I’m not going overboard. I’m not even using my late mother’s dinner service for 20; instead, it’s plastic ware. Everything has changed in the era of corona, Passover included. Yet we must celebrate...

“The Seasonal Jewish Kitchen: A Fresh Take on Tradition”, by Amelia Saltsman

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Here, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel to a world of diverse flavors...

In Jewish cookbook, author Joan Nathan takes readers around the world

Joan Nathan takes readers on a world tour of Jewish cooking in her latest book. “King Solomon’s Table: A Culinary Exploration of Jewish Cooking From Around the World” (Alfred A. Knopf, $35) is the result...