Tag: Food
Israeli scientists find brain’s ‘hunger switch’
When Hebrew University of Jerusalem medical student Hadar Israeli studied a family with multiple members suffering from severe obesity and plagued with constant hunger, she found that they all shared a common mutation affecting...
Delicious diplomacy: From Dubai to Akko, food as the great equalizer
Jewish identity is invariably related to food, as witnessed through Jewish dietary laws, holiday traditions and consciousness. Retaining this identity is a matter of pride for many, and in our globalized, modern world, the...
Tel Aviv ranks among world’s top six culinary destinations
Prestigious American magazine Food and Travel has chosen Tel Aviv among six of its most recommended culinary destinations around the globe. Other cities on the list are Palermo, Sicily; Chania, Crete; Vienna, Austria, San Sebastian, Spain;...
With no tourists in the country, Israeli guide plants new roots (literally)
One morning about a year ago, Dor Pintel was fast asleep, resting up for the next day’s work—guiding a family from Chicago on a professional tour of Ein Gedi and the Judean Desert. At...
Study: Green Mediterranean diet lessens liver fat, cuts non-alcoholic liver disease by half
A green Mediterranean (MED) diet reduces intrahepatic fat more than other healthy diets and cuts non-alcoholic fatty liver disease (NAFLD) in half, according to a long-term clinical intervention trial led by Ben-Gurion University of...
Toasting to a new normal in 2021
After almost 10 months, who would have thought that we’d still be hunkering down and battling COVID-19 with another dark few months on the horizon? This New Year’s Eve, there will be no riotous...
Last call for summer supper!
Even though I live in the Northeastern United States, where the coronavirus hit early and hard this spring, but is relatively in check for the moment, life is still much quieter than normal. Vacations...
For the first time, foie gras gets glatt-kosher stamp
The Chief Rabbinical Council of Israel approved on Monday the importation of glatt-kosher certified foie gras to Israel—an item that has not been non-glatt-kosher in the past.
A member of the Chief Rabbinical Council, Rabbi...
Agencies grapple with food security in the Jewish state, as they also cultivate new...
In early July, Knesset member Tzachi Hanegbi maintained on Israel’s Channel 12 news that those who claim to have reached the point of starvation because of economic struggles during the coronavirus outbreak are speaking “nonsense.”
Israel, like...
Staycation summer (sort of) with delicious distancing
Believe it or not, summer has arrived, and with it, the staples of the season. This year will be one to remember—not for the excitement and many activities, but at least for quality time...