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Thursday, September 19, 2024
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“The Vilna Vegetarian Cookbook.

A sweet taste of old meets new this Rosh Hashana

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Sometimes, what’s old is new again. That certainly applies to classic Jewish recipes, many jotted down by home cooks—moms, aunts, grandmoms, great-grandmothers—who didn’t add specific measurements or even the temperatures at which to bake...