Tag: Meat
Feasting and feting Israel at 75
While platters of falafel, pita and Israeli salad adorn many a table on Yom Ha’atzmaut (Israel’s Independence Day) in homes, synagogues and Jewish schools—a nod to Israel’s well-known cultural foods—the celebration of Israel’s hard-won...
Will the war on kashrut merge with the war on meat?
Many Americans spent their Fourth of July holiday at barbecues with family and friends. For observant Jews, that meant that plenty of kosher hot dogs and hamburgers were grilled and consumed as the country’s...
Israeli startup’s sustainable, slaughter-free meat now on the menu in Brazil
An Israeli startup that seeks to disrupt the global meat industry has partnered with a Brazilian meat and food corporation to bring its lab-grown, slaughter-free meat to Brazilian tables.
Rehovot-based Aleph Farms announced Thursday that it had...
It’s 3D, it’s a printer … it’s a steak! Aleph Farms, Technion join forces...
With its research partner at the Faculty of Biomedical Engineering at the Technion‒Israel Institute of Technology, Aleph Farms has cultivated the world’s first slaughter-free ribeye steak, using 3D-bioprinting technology and natural building blocks of meat: real cow...