Tag: recipes
Expresso, Halva and Tahini Brownies
I thought for this week’s bake, I would provide the recipe that I get asked to bake more than any other. It is actually quite a simple recipe but if you are a chocoholic,...
Giving Jewish thanks as part of ‘Bikur cholim’
Thanksgiving is a major American holiday. No matter a person’s color, race, religion or political views, families and friends travel from coast to coast to celebrate together. The table is loaded with traditional dishes...
Savory Caramelized Onion Hamantaschen
Recipe type: Appetizer
Prep time: 45 mins
Cook time: 12 mins
Total time: 57 mins
Serves: 12 pieces
A savory twist on traditional hamantaschen with goat cheese, red onions and tomatoes!
Ingredients
For filling:
1 medium red onion, cut into thin...
Vegetarian and Kosher- from Vilna with love
What do Jewish foodies talk about when they talk about food? “Meatless mains” to judge by several recent kosher cookbooks. So when one reads in another new kosher cookbook that “It has long been...
“The Vilna Vegetarian Cookbook”. Great book, unfortunately they left the Yiddish out!
Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a...