Tag: Food
This Passover season, stress the seasonings
Passover is just a few weeks away; there are signs of it everywhere. Kosher-for-Passover products are prominently displayed in major supermarkets. This year, especially, traditional dishes can be flavored and spiked with never-before-available kosher-for-Passover...
Wisdom from the Passover kitchen: Getting the kids involved
Folding chairs lined the hallway wall like dutiful soldiers in expectation of arriving guests. Unfamiliar, dusty boxes of pots and china were stacked high, their contents waiting to make their annual appearance on the...
Post-Passover seder Shabbat dinner: Make it light and easy
The Passover seders fall midweek this year: the first one on Wednesday, April 5, and the second on Thursday, April 6. Most of us go out of our way to prepare substantial festive meals...
Nevet NGO works to ensure that Israeli children don’t spend the school day hungry
While Israeli schoolchildren learn all of the basic subjects, their schedule also includes time for aruchat eser, “the meal at 10 a.m.” They enjoy a light snack, usually consisting of a sandwich and a fruit...
Bring on the Berkshires …
It’s been a scorcher of a summer, so when a friend suggested a trip to the Berkshire Mountains, this Northeasterner was ready for some cooler weather. Not quite a “staycation” (it was about a...
Hapoel Tel Aviv basketball team goes vegan
In another first for the country with the highest number of vegans per capita, the Hapoel Tel Aviv basketball team will be called Hapoel Vegan Friendly Tel Aviv for the upcoming season.
This is a slam...
A kiddush to die for (and the diet starts on June 31)
Imagine a spread of savory cholent, brisket, herring and whisky from more than 10 countries … not on a holiday or even Shabbat.
“Kiddushfest 2022: Worlds of Whisky, Brew and Que” will take place on...
Cheesecake, dairy, coffee and the evolution of a holiday
As the story goes, in 1929, New York restauranteur Arnold Reuben sampled a “cheese pie” at a party and asked for the recipe. He proceeded to modify it, substituting cream cheese for cottage cheese...
Nostalgia in the form of rich dairy on Shavuot
It was a typical one-hour flight from Edinburgh to Shetland; tea and biscuits (cookies) were served by a smiling tartan-clad stewardess. My heart flipped as the little Saab plane bumped over the landing strip....
Like rest of nation, Jewish families grapple with baby-formula shortage
For months now, stores have been struggling to stock enough baby formula, even as manufacturers insist that they are producing at full capacity. In February, the Food and Drug Administration shut down a formula...