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Jewish Libya is an anthology about a place that no longer exists.  Since Israel’s successful 1967 war against several Arab armies, Jewish Libyans have thoroughly scattered to friendlier lands, chiefly Israel and Italy, and all...

The story of the Jews in Iraq is one that dates back 2,500 years, but such was the speed that they were forced to abandon their homeland following the end of the Second World War and creation of...

Sabine Fröhlich grew up a Catholic in Breslau, Germany, but her ancestry was Jewish.  Along with her parents and her older brother Andreas, she was declared to be a Jew according to the Nazis’...

Figs and Alligators: An American Immigrant’s Life in Israel in the 1970s and 1980s by Aaron Leibel, Chickadee Press, © 2021’ ISBN 9781732-913950; 124 pages, $12.99. There are figs in Israel, of course.  But alligators?  Perhaps...

Out of the mouths of….. seven-year-olds comes the impetus for Craig Pomranz’s new children’s book, Made by Raffi. This is Pomranz’s first foray into publishing, but the singer/actor/dancer is no stranger to the limelight. The grandson of...

Hasidism, a movement many believed had passed its golden age, has had an extraordinary revival since it was nearly decimated in the Holocaust and repressed in the Soviet Union. Hasidic communities, now settled primarily...

Thursday, December 21 at 7:30 PM in the Lyceum Space Come join Lipinsky Family San Diego Jewish Arts Festival favorite, Yale Strom and his band, Hot Pstromi, for a Hanukkah and Winter Solstice Celebration! Klezmer music...

According to conventional non-wisdom, American Jewish literature started in a Lower East Side sweatshop and then migrated to New Jersey, where it has remained until Philip Roth’s retirement. Of course, reading this way necessitates...

Schlepping and Schmoozing Along the Interstate 5, Chapter 19, Exit 14B (Cesar Chavez Parkway); Chicano Park  Turn left at Cesar Chavez Parkway exit, and murals will be at left side under the overpass. One of the...

What do Jewish foodies talk about when they talk about food? “Meatless mains” to judge by several recent kosher cookbooks. So when one reads in another new kosher cookbook that “It has long been...