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Beignet. Credit: Pixabay.

Everything’s better with beignets for Chanukah

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It’s tradition! The Jewish holiday of Chanukah means latkes and sufganiyot—lots of them, crisp, hot, and hopefully, not too oily—to help celebrate the victory of Judah Maccabee and his four brothers over the Syrian-Greeks in...
"Sufganiyot" (donuts) made by Israeli chef Maya Darin ahead of the Hanukkah holiday. Photo by Liron Almog/Flash90.

The unofficial guide to celebrating Hanukkah in Israel

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Hanukkah is may people’s favorite Jewish holiday. And quite rightly so, since a main way to celebrate the festival involves eating mountains of deliciously fried foods day after day, as well as gifting rituals...

Eight delicious days: Israel welcomes back tourists for Hanukkah

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Wait a minute, is that a … tour bus? Why, yes it is. Because, after 18 months (but who’s counting?) of a tourism draught, Israelis are noticing the return of international visitors (some actually do...
Latkes. Credit: Pixabay.

Tapas-oriented Hanukkah: Latkes, wings and doughnuts

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Paula Shoyer’s Instant Pot Kosher Cookbook was a near-instant success. It offers 46 kosher-for-Passover recipes that can be used for other holidays as well, from soups and salads to appetizers, sides to main courses and desserts—a...
Hanukkah. Credit: Pixabay.

The miracle of Hanukkah, in more ways than one

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Hanukkah, the Festival of Lights, is the eight-day celebration commemorating the rededication of the Second Temple in Jerusalem. We light each menorah candle to remember the Maccabees and the miracle of the oil that...